EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Valeria Skuratova
Chef
On my very first day at the kitchen as a Commis, I knew right away that this was what I wanted to do for the rest of my life. Inspired, I began to learn at every places I got the chance to work as a chef and went for a study and an experience at Le Cordon Bleu in Paris. There I was taught various techniques of French cuisine, as well as cultivated aestheticism, how to treat ingredients with care and respect, and the desire to develop even more deeply, admiring the incredible diversity of the culinary world.

It is an honor to be part of the team, to continue the tradition in the kitchen of legendary restaurant EM.

I invite you to enjoy the emotions and our creations in the gastronomic "theater" EM.
Menu
8 changes

I
Porcini mushroom ice cream with Borodino bread crumbs
II
Scallop tartare with black truffle and fried eggplant cream
III
Tuna and fennel with paprika and walnut sauce
IV
Black oyster mushrooms and basturma with pumpkin hummus
V
Foie gras with Jerusalem artichoke, figs and pomegranate sauce
VI
Halibut with stone potatoes, spirulina and clotted cream sauce
-
Tenderloin with beets and herbal demi-glace
VII
Ginger sponge cake with lingonberries and goat cheese cream and yoghurt
VIII
Sea buckthorn and chili mulled wine with coconut

___________________________

6500


5 changes

I
Scallop tartare with black truffle and fried eggplant cream
II
Tuna and fennel with paprika and walnut sauce
III
Halibut with stone potatoes, spirulina and clotted cream sauce
-
Tenderloin with beets and herbal demi-glace
IV
Ginger sponge cake with lingonberries and goat cheese cream and yoghurt
V
Sea buckthorn and chili mulled wine with coconut
___________________________

3900



For companies of 7 people or more
We will add a 10% service charge to your total invoice.
We are also preparing a completely vegan set. If you follow a plant-based diet, please let us know this detail in advance.

On-Line Reserve
To make a reservation, fill in the form below. Please note that EM is closed on Sundays and Mondays.
Book a table:
+7 (981) 944-50-77
Opening hours:
Tuesday – Sunday
5.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru