EM
est.2012

Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.





EM
est.2012
Restaurant in an old St. Petersburg apartment located in a historical place on the embankment of the Moika River. EM is one of only a few restaurants in the world where English cast iron stove AGA is used for cooking.








Olesia Drobot
Chef
I wouldn't call "EM" just a traditional restaurant. Even though we offer food to our guests, I always want to find another diffenition for what we create here. Maybe "Theatre"? Indeed, everything that happens here looks like a play: all these copper pans and pots on the walls, spotlights, an open kitchen with an iron AGA stove in the middle...
Menu
7-course dinner

I
Crab and fermented garlic cream with buckwheat tea sorbet

II
Cisco and purple potato with nettle mousse

III
Venison and beetroot with sagan-dayla and cedar chips

IV
Mackerel with morels and bisque

V
Baked celery root with camembert and smoked sorrel sauce

Beef and parsley sauce

VI
Kombucha marmalade with rosehip petals

VII
Berries, mojito jelly and mascarpone with tarragon

___________________________

5500 rubles
4-course dinner

I
Mackerel with morels and bisque

II
Baked celery root with camembert and smoked sorrel sauce

Beef and parsley sauce

III
Kombucha marmalade with rosehip petals

IV
Berries, mojito jelly and mascarpone with tarragon

___________________________

2900 rubles








We will add 10% service fee to your bill for the company of
7 persons or more.

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I
Crab and fermented garlic cream with buckwheat tea sorbet
II
Cisco and purple potato with nettle mousse
III
Venison and beetroot with sagan-dayla sauce and cedar crumbs
IV
Mackerel with morels and bisque
V / I
Beef and parsley sauce
V / II
Baked celery root with camembert and smoked sorrel sauce
VI
Kombucha marmalade with rosehip petals
VII
Berries, frozen mojito mousse and mascarpone with tarragon
Left
Right
I
Crab and fermented garlic cream with buckwheat tea sorbet
II
Cisco and purple potato with nettle mousse
III
Venison and beetroot with sagan-dayla sauce and cedar crumbs
IV
Mackerel with morels and bisque
V / I
Beef and parsley sauce
V / II
Baked celery root with camembert and smoked sorrel sauce
VI
Kombucha marmalade with rosehip petals
VII
Berries, frozen mojito mousse and mascarpone with tarragon
Left
Right

Online-reserve

To make a reservation, fill in the form below.
Please note that EM is closed on Mondays.

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Book a table:
+7 (921) 960-21-77
Opening hours:
Tuesday – Saturday
7.00 p.m. – 11.00 p.m.

Saint-Petersburg, 84 Moika River emb

General enquiries and press photos:
Arsenii Maerenkov am@emrestaurant.ru

Business related enquiries:
Eduard Muradyan em@emrestaurant.ru

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