Set № 75
"Ma France"
spring 2024
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I. Ratatouille
Tomato jelly with cream of ratatouille, aubergine and seared zucchini
II. Foie Gras
Foie gras with cucumber chutney and roasted grapes au jus
III. Soupe à l'oignon
Scallop fried in sage with onion soup and Parmesan chips
IV. Oeuf parfait
Low-temperature cooked egg with cream of peas, baked paprika and black truffle
V. Terrine
Duck breast with carrot and leek terrine, mushrooms and liqueur
V (C). Raids au beurre
Radish with seaweed butter, beetroot, mascarpone and sunflower seed paste
VI (I) queue de boeuf
Oxtail confit with roasted fennel and blackcurrant sauce
VI (II) Maquereau aux asperges
Mackerel and asparagus sous vide with polenta and béchamel
VII. Crème Brûlée
Caramelised sugar glass with black caviar and cream of lemon
VIII. Framboisier
Coconut jelly with raspberries and time pepper
IX. Chocolat Chaud
Dark chocolate with candied fruit and cream of orange
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7500